Extracellular vesicles (EVs) are composed of a lipid bilayer containing transmembrane and
soluble proteins. Subtypes of EVs include ectosomes (microparticles/microvesicles) …

Cardiovascular diseases (CVDs) are the leading cause of human death worldwide.
Exosomes act as endogenous biological vectors; they possess advantages of low …

Nowadays, much exertion has been given to identifying angiotensin-I converting enzyme
inhibitory peptides (ACEIPs) from food by-products, while little attention has been paid to …

An emerging inference is that vascular cells transfer their biological cargo to recipient cells
by secretion of extracellular vesicles (EVs). This study explored the effects of EVs produced …

The excessive accumulation of angiotensin II (Ang II) in the vascular microenvironment
promotes vascular dysfunction including vascular endothelial inflammation and remodeling …

Hypertension is a major risk factor leading to cardiovascular disease, and is frequently
treated with angiotensin I-converting enzyme (ACE) inhibitory peptides. The objective of this …

Endothelial dysfunction is a common disorder of vascular homeostasis in hypertension
characterized by oxidative stress, malignant migration, inflammatory response, and active …

Grifola frondosa has garnered significant popularity as an edible mushroom attributable to
its exceptional taste and nutritional benefits. This study isolated APPLRP, a potent ACE …

Our previous work identified an ACE inhibitory peptide (ACEIP) with a sequence of LPGP
from maize germ protein. In this study, by employing Ang II-induced Human Umbilical Vein …

Fermented dairy foods such as yogurt exhibit some beneficial effects on consumers,
including relieving the symptoms of hypertension. This study aims to obtain fermented dairy …