Background Rodent models highlight the key role of μ-opioid receptor (MOR) signaling in
palatable food consumption. In humans, however, the effects of MOR stimulation on eating …

Background Despite its importance, evidence regarding pain prevention is inadequate.
Leveraging the growing knowledge on how diet regulates inflammation, we examined the …

Past research has shown that pain experience reduces feelings of guilt for earlier
wrongdoings. In this paper, we aim to investigate whether watching other people in pain can …

Objectives: to assess the effectiveness of specifically designed nutrition education for the
management of chronic pain and whether any change in dietary habits contribute to …

Sažetak Fibromialgija je kronična bol za koju svaki pacijent treba imati podrobnu analizu s
čime se određuje mjesto, jačina, frekvencija, način nastanka i motivacija samog pacijenta za …

Objetivo: Verificar a influencia da dor frente o consumo alimentar de pacientes
hospitalizados em um hospital filantrópico no interior do Rio Grande do Sul. Metodologia …

Introducción: el dolor crónico es una entidad compleja con una inmensa carga individual y
social. Objetivo: verificar si la educación nutricional diseñada específicamente para el …

Globally, about 19% of the world's population is estimated to suffer from chronic pain.
Chronic pain is defined as a continuous or repeated pain that lasts for at least 6 months, and …

La douleur chronique influence les aspects sociaux et les activités de la vie quotidienne.
Son impact sur les prises alimentaires est présumé, mais il existe peu d'évidences …