Garlic is one of the most important medicinal plants and consists of high sulfur concentration
compounds like diallyl disulfide, allicin, diallyl trisulfide, and S-allylcysteine. It contributes for …

The genus Allexivirus currently includes eight virus species that infect allium plants.
Previously, we showed that there are two distinct groups of allexiviruses (deletion [D]-type …

Phylogenetic and evolutionary analyses were performed on the P1 and CP genes of global
isolates to clarify the phylogrouping of leek yellow stripe virus (LYSV, genus Potyvirus), a …

Today, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world.
This is due to numerous determinants that affect garlic production. Therefore, the study's …

ABSTRACT Garlic virus A (GarV-A) severely damages and reduces the yield of
economically important garlic crop worldwide. Here, we present the first comprehensive …

The prevalence of phytoviruses threatens food security worldwide. A number of factors can
contribute to phytoviruses remaining unidentified, including lack of resources and ignorance …

Cucumber mosaic virus (CMV) is polyphagous, infecting plants in several families. CMV has
occurred as a minor pathogen in Allium crops in several Mediterranean countries, but little …

Viruses have been a problem on garlic cultivations in various countries. There are several
viruses reported infecting garlic. Genera Potyvirus and Carlavirus are the most common …

Allexivirus (Alphaflexiviridae) was first described in 1970 by Razvjazkina. Since then,
Allexivirus species have been detected in many countries. Although this genus primarily …

Onion (Allium cepa L.) and garlic (Allium sativum L.) are significant bulbous vegetables well
known for their kitchen and medicinal values across the globe including Pakistan. Allium …