Background The application of liposomal system in food area allowing carried and
controlled bioactive-molecules release has been considered one of the main strategies …

Gastric emptying refers to a process in which the stomach discharges its contents into the
small intestine to further digest and absorb nutrients. Understanding the mechanisms of …

The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

Lactoferrin (Lf), a multifunctional cationic glycoprotein synthesized by exocrine glands and
neutrophils, possesses an in vitro antiviral activity against SARS-CoV-2. Thus, we conducted …

The membrane characteristics and storage stability of liposomes prepared by different
phospholipids were investigated, including soybean phosphatidylcholine (SPC), egg yolk …

Resveratrol (RES), a polyphenol with strong antioxidant capacity but poor bioavailability and
light instability, urgently needs an effective delivery technique to overcome its drawbacks. As …

Proteosomes (P) based on milk fat globule membrane's phospholipids (MPs), whey protein
isolate (WPI) and sodium caseinate (CasNa) were developed by ultrasonication to …

Inspired by membrane structure of breast milk and infant formula fat globules, four liposomes
with different particle size (large and small) and compositions (Single phospholipids …

Most current research on food-relevant Pickering emulsions has been conducted using
inorganic or food-compatible organic particles as emulsifiers. A key challenge is maintaining …

Liposomes (Lip) are microstructures containing lipid and aqueous phases for encapsulation
and delivery of bioactivators. In this study, Ginsenoside Rh2 liposomes (Rh2− Lip) were …