Reactive oxygen species (ROS) are crucial signaling molecules in plants that play
multifarious roles in prompt response to environmental stimuli. Despite the classical …

Global climate change exerts a significant impact on sustainable horticultural crop
production and quality. Rising Global temperatures have compelled the agricultural …

This study explored the efficiency of exogenous dopamine in ameliorating chilling injury in
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …

Salinity has emerged as a major threat to food security and safety around the globe. The
crop production on agricultural lands is squeezing due to aridity, climate change and low …

Plant acclimation to salt and alkali stress is closely linked to the ability of the antioxidant
system to mediate the scavenging of reactive oxygen species (ROS). In this study, we …

Nitrogen (N) represents the most important nutrient for plant growth and productivity, but
extreme and ineffective usage of N fertilizer results in boosted plant production expenditures …

Global warming in this century increases incidences of various abiotic stresses, restricting
plant growth and productivity and posing a severe threat to global food production and …

Salt stress is a widespread environmental constraint that impairs crop growth, development,
and productivity, reducing seed germination and seedling growth. Plants respond to salinity …

Salt stress affects different phases of the life cycle of tomato (Solanum lycopersicum) plants,
including germination, growth, and development, resulting in significant yield losses …

The present investigation was designed to improve drought stress tolerance in eggplant
(Solanum melongena L.) through the exogenous application of α-tocopherol (TOC). For …