Abstract The Global South comprising economically disadvantaged regions of the world face
various challenges such as limited access to electricity, clean water, industrialization, and …

Food waste is one of the biggest challenges we are facing nowadays. According to the Food
and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food …

Achieving food security in Mozambique is critical, since 80% of the population cannot afford
an adequate diet. While increasing agricultural production is a necessary effort to address …

Food industry being one of the world's largest energy intensive industries, lack of proper
preservation and storage techniques have led to huge amount of food losses and wastage …

This study was carried out at the Mamou Higher Institute of Technology during the period
from March 10 to April 15, 2022, with the aim of designing and testing a solar dryer with …

Preservation of food and vegetable products is an age-old practice for the retention of flavor,
appearance, and quality. From ancient times, driers for drying food grains work on direct sun …

Food processing industries generally use fossil fuels for heating and drying applications
leading to increased carbon footprints in the atmosphere. The carbon emissions can be …

Preserving food from harvest to consumer level is a challenge in the agriculture sector.
Drying is a crucial post-harvest technique that lowers moisture to levels suitable for storage …

The objective of this study is to investigate the influence of geometrical parameters of a solar
chimney, ie, on the flow channel air gap, on the performance of a solar dryer in terms of …

One of the major challenges being faced by farmers in developing countries is that of post–
harvest losses. This is due to poor storage facilities and techniques adopted by these …