[HTML][HTML] Healthy and resilient cereals and pseudo-cereals for marginal agriculture: molecular advances for improving nutrient bioavailability

JP Rodríguez, H Rahman, S Thushar… - Frontiers in genetics, 2020 - frontiersin.org
With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Bioactive peptides from selected latin american food crops–A nutraceutical and molecular approach

D Orona-Tamayo, ME Valverde… - Critical reviews in food …, 2019 - Taylor & Francis
This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of Kuruma shrimp, Marsupenaeus japonicus

J Zhou, Q Han, T Koyama, S Ishizaki - Molecules, 2023 - mdpi.com
Kuruma shrimp (Marsupenaeus japonicus) heads, as the main by-product of the seafood
processing industry, are rich in underutilized high-quality protein. After papain hydrolysis at …

Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides

S Suárez, MC Añón - Food Hydrocolloids, 2019 - Elsevier
We analyze the possibility of using the emulsifying properties of amaranth proteins and the
bioactivity shown by peptide sequences encrypted in these proteins to formulate functional …

Grain Amaranth: Processing, Health Benefits and Applications

B Olawoye, O Kadiri… - Handbook of Cereals …, 2021 - taylorfrancis.com
The growth in world population coupled with the overdependence on cereal crops for
industrial application has led to the search for alternative grain or crop that could be used in …

Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals

G Rakhra, SK Jaiswal, G Rakhra - Bioactive Natural products in Drug …, 2020 - Springer
Nature is the quintessential source of secondary metabolites with most of the natural
products originating from diversified flora and fauna found on earth. The natural products are …

[PDF][PDF] Chapter-1 Amaranth: A Potential Health Promoting and Nutritive Pseudo-Cereal

D Patel, S Pinto - in Food Technology and Nutrition, 2022 - researchgate.net
Abstract “Amaranthus spp.” is considered now a days as a super crop because of its high
nutraceutical value. This pseudo-cereal seed has high nutritional and functional values …

[PDF][PDF] Метаболический инжиниринг микромицета для получения кормовых белков кукурузы и амаранта

ЛА Балабанова, ЮН Шкрыль… - … и биотехнологии в …, 2019 - researchgate.net
Разработана высокоэффективная экспрессионная конструкция, основанная на
бинарном векторе растений pPZP-RCS2, для одновременного синтеза нескольких …