In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

The eminent protein sources among the vegetarian population include cereals and pulses
that do not satisfy the Recommended Dietary Allowance (RDA) level. The anti-nutrients such …

According to the FAO and WHO, half of the world's population (nearly eight billion people) is
protein deficient. Protein deficiency is the most important nutritional problem in the world …

Ensuring efficient growth performance and fish welfare, while improving aquafeed
sustainability is a major challenge of the aquaculture sector. To reduce the dependence …

Rapid population growth and increasing food demand have impacts on the environment due
to the generation of residues, which could be managed using sustainable solutions such as …

Dietary habits and lifestyle-related diseases indicate that food has a direct impact on
individual health. Hence, a diet containing essential nutrients is important for healthy living …

Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …

Scarcity of nutritive protein is a major global problem, the severity of which is bound to
increase with the rising population. The situation demands finding additional sources of …

Marine bacterium Microbulbifer sp. ALW1 was revealed to be able to effectively degrade
Laminaria japonica thallus fragments into fine particles. Polysaccharide substrate specificity …