Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined
as the right of local peoples to control their own food systems, including markets, ecological …

The availability, access, utilization and stability of food supply over time are the four pillars of
food security which support nutrition outcomes. Addressing the issues raised globally …

Agroecology as a transformative movement has gained momentum in many countries
worldwide. In several cases, the implementation of agroecological practices has grown …

To combat climate change and hunger, a number of governments, foundations and aid
agencies have called for a 'New Green Revolution'. Such calls obfuscate the dynamics of the …

Ecological impacts of industrial agriculture include significant greenhouse gas emissions,
loss of biodiversity, widespread pollution by fertilizers and pesticides, soil loss and …

The contributions to this collection use the tools of agrarian political economy to explore the
rapid growth and complex dynamics of large-scale land deals in recent years, with a special …

Henry Bernstein This paper attempts to identify and assess some of the key elements that
'frame'food sovereignty (FS):(1) a comprehensive attack on corporate industrialised …

Though urban agriculture (UA), defined here as growing of crops in cities, is increasing in
popularity and importance globally, little is known about the aggregate benefits of such …

Land grab appears to be a phenomenal expression of deepening contradictions in the
corporate food regime. In particular, the end of cheap food (signaled in the 2008 'food crisis') …