Global climate change affects smallholders in sub-Saharan Africa. To cope with the
changing situation, farmers employ adaptation strategies such as adjusting their livelihoods …

Latin America has historically been a vanguard of agroecology. In Nicaragua, an
agroecological transition is occurring, with three decades of building a groundswell based …

Whereas hundreds of social movements and NGOs all over the world have embraced the
concept of food sovereignty, not many public authorities at the national and international …

The 'localisation'narrative is at the heart of food sovereignty in theory and practice, in
reaction to the 'distance'dimension in the dominant industrial food system. But while it is a …

This article surveys the current state of agroecology in Canada, giving particular attention to
agroecological practices, the related social movements, and the achievements of …

For a large number of developing countries, agriculture remains the single most important
sector. Climate change has the potential to damage irreversibly the natural resource base …

This paper reports findings from the Northern region of a province-wide initiative aimed at
better understanding local food hubs in communities throughout the province of Ontario …

GloBaliZation's deBaCle: CRisis and oppoRtUnitY the economic freefall of the last few years
has brought tremendous economic misery to millions. it has also exposed the failure of …

We Want Land to Live explores the current boundaries of radical approaches to food
sovereignty. First coined by La Via Campesina (a global movement whose name means" the …

Purpose Following the contextual approach to intellectual capital, this study analyzed the
specific types of external relational capital that foster product/service, process and …