Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food
Egg protein (EP) may help to decrease the risk of protein energy malnutrition (PEM) in
infants. A 28 d research trial was conducted to examine the effect of different levels of EP on …
infants. A 28 d research trial was conducted to examine the effect of different levels of EP on …
Prenatal influences on postnatal neuroplasticity: Integrating DOHaD and sensitive/critical period frameworks to understand biological embedding in early development
ET Margolis, LJ Gabard‐Durnam - Infancy, 2024 - Wiley Online Library
Early environments can have significant and lasting effects on brain, body, and behavior
across the lifecourse. Here, we address current research efforts to understand how …
across the lifecourse. Here, we address current research efforts to understand how …
[PDF][PDF] Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
A Hawa, N Satheesh, D Kumela - International Food Research …, 2018 - researchgate.net
Okara is a nutritious byproduct of soy milk industry. The present study is carried out to
effective utilization of okara in cookies preparations. Cookies are prepared with Okara, Red …
effective utilization of okara in cookies preparations. Cookies are prepared with Okara, Red …
[HTML][HTML] The immune-nutrition interplay in aging–facts and controversies
Nutrition influences immunity in multiple ways, with different nutrients affecting many
immune parameters. Aging also affects immunity, making the outcome of the interplay …
immune parameters. Aging also affects immunity, making the outcome of the interplay …
Undernutrition and HIV infection in sub-Saharan Africa: health outcomes and therapeutic interventions
Abstract Purpose of Review Sub-Saharan Africa (SSA) is disproportionately burdened by the
twin epidemics of food insecurity and HIV infection, and protein-calorie undernutrition is …
twin epidemics of food insecurity and HIV infection, and protein-calorie undernutrition is …
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an …
RO da Silva, AA Hastreiter, GK Vivian, CC Dias… - European Journal of …, 2022 - Springer
Purpose Dietary protein deficiency is common in the elderly, compromising hematopoiesis
and the immune response, and may cause a greater susceptibility to infections …
and the immune response, and may cause a greater susceptibility to infections …
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
Objectives: To determine the consumer awareness and acceptability of bambara groundnut
as a protein source and to assess its potential for use in complementary feeding. Design …
as a protein source and to assess its potential for use in complementary feeding. Design …
[HTML][HTML] Assessment of anorexia and weight loss during the infection and recovery period of patients with coronavirus disease 2019 (COVID-19)
MK Sikaroudi, SR Zonooz, Z Ebrahimi, H Jebraili… - Clinical Nutrition Open …, 2021 - Elsevier
Objectives Patients with coronavirus disease 2019 (COVID-19) can present anorexia and
weight loss due to their symptoms and eating disorder which can lead to immune system …
weight loss due to their symptoms and eating disorder which can lead to immune system …
[HTML][HTML] Nutrition knowledge, attitudes, and dietary practices among parents of children and adolescents in Weifang, China: A cross-sectional study
L Ma, H Xu, Z Zhang, L Li, Z Lin, H Qin - Preventive Medicine Reports, 2023 - Elsevier
Parent's nutrition knowledge, attitudes, and dietary practices (KAP) play imperative roles in
preventing malnutrition for themselves and their children. Our study aimed to determine the …
preventing malnutrition for themselves and their children. Our study aimed to determine the …
[HTML][HTML] Severe acute malnutrition: the potential of non-peanut, non-milk ready-to-use therapeutic foods
Abstract Purpose of Review This review provides information on the prospect and
effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally without the …
effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally without the …