Background Freezing reduces the temperature of the food system and extends the shelf life
of food. However, the inevitable formation of ice crystals could impact food quality. Small …

Cryopreservation is an expanding strategy to allow not only fertility preservation for
individuals who need such procedures because of gonadotoxic treatments, active duty in …

Cancer is the leading cause of death worldwide. Fortunately, the survival rate of cancer
continues to rise, owing to advances in cancer treatments. However, these treatments are …

Simple Summary Rabbit sperm cryopreservation efficiency is still suboptimal. Post-thawing
qualities, such as motility and membrane integrity, are severely impaired after the …

Longkong (Aglaia dookkoo Griff.) fruit is prone to rapid pericarp browning and shortened
shelf life (< 7 days) under prolonged low-temperature storage. This study investigates the …

The two-component system (TCS) generally consists of three elements, namely the histidine
kinase (HK), response regulator (RR), and histidine phosphotransfer (HP) gene families …

Cryopreservation of gametes and embryos, a technique widely applied in human infertility
clinics and to preserve desirable genetic traits of livestock, has been developed over 30 …

Abstract 3D tissue‐engineered models are poised to facilitate understanding of skeletal
muscle pathophysiology and identify novel therapeutic agents to improve muscle health …

Cryopreservation of cells, tissues, and organs is widely used in the biomedical and research
world. There are different cryopreservatives that are used for this process; however, many of …

Sperm cryopreservation often leads to physical cell damage through ice crystal formation.
This study evaluates the improvements to freezing extender cryoprotective activity due to …