On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

Due to the present scenario of climate change, plants have to evolve strategies to survive
and perform under a plethora of biotic and abiotic stresses, which restrict plant productivity …

Heat stress (HS) is becoming an increasingly significant problem for food security as global
warming progresses. Recent studies have elucidated the complex transcriptional regulatory …

Crop yield has been greatly enhanced during the last century. However, most elite cultivars
are adapted to temperate climates and are not well suited to more stressful conditions. In the …

Being rooted in place, plants are faced with the challenge of responding to unfavourable
local conditions. One such condition, heat stress, contributes massively to crop losses …

Abiotic stresses such as high temperature, salinity, and drought adversely affect the survival,
growth, and reproduction of plants. Plants respond to such unfavorable changes through …

An increase in ambient temperature throughout the twenty-first century has been described
as a “worldwide threat” for crop production. Due to their sessile lifestyles, plants have …

High temperature and high humidity (HTHH) conditions increase plant susceptibility to a
variety of diseases, including bacterial wilt in solanaceous plants. Some solanaceous plant …

Heat stress events are major factors limiting crop productivity. During summer days, land
plants must anticipate in a timely manner upcoming mild and severe temperature. They …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …