In the last few decades, the vast potential of nanomaterials for biomedical and healthcare
applications has been extensively investigated. Several case studies demonstrated that …

Nanoscale engineering is one of the innovative approaches to heal multitudes of ailments,
such as varieties of malignancies, neurological problems, and infectious illnesses …

Quercetin (QUR) is a natural bioactive flavonoid that has been lately very studied for its
beneficial properties in many pathologies. Its neuroprotective effects have been …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Nanomaterials exist as potential biocompatible materials in nature and are being
synthesized to provide extraordinary characteristics in various food industry sectors …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

This study aimed to investigate the antioxidant and antibacterial activities (AOA and ABA) of
broccoli sprout extract (BSE) nanoliposomes co-encapsulated into basil seeds gum (BSG) …

Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Poor diet, obesity and a sedentary lifestyle have a significant impact on natural microbiota
disorders; specifically, the intestinal one. This in turn can lead to a multitude of organ …

This review is primarily focused on the comparison of three emerging techniques:
electrospraying, nano spray drying, and electrostatic spray drying techniques. There are …