Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled …
Background There is limited evidence that nutritional labelling on food/drinks is changing
eating behaviours. Physical activity calorie equivalent (PACE) food labelling aims to provide …
eating behaviours. Physical activity calorie equivalent (PACE) food labelling aims to provide …
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature
J Sacco, HG Lillico, E Chen… - Perspectives in public …, 2017 - journals.sagepub.com
Introduction: Childhood obesity is a serious public health concern internationally, and
population-level interventions are needed to support healthy food choices. Existing reviews …
population-level interventions are needed to support healthy food choices. Existing reviews …
[HTML][HTML] Adolescent knowledge, attitudes and practices of healthy eating: findings of Qualitative Interviews among Hong Kong Families
To tackle unhealthy eating among adolescents, it is crucial to understand the dietary
knowledge, attitudes, and practices (KAP) on which adolescent eating habits are based …
knowledge, attitudes, and practices (KAP) on which adolescent eating habits are based …
[HTML][HTML] Adolescent obesity in the past decade: A systematic review of genetics and determinants of food choice
ET Campbell, AT Franks, PV Joseph - Journal of the American …, 2019 - journals.lww.com
Background and purpose: As the incidence of global obesity increases, concerns about
adverse health outcomes in adolescents continues to rise. The complexity and expense of …
adverse health outcomes in adolescents continues to rise. The complexity and expense of …
[HTML][HTML] Progress evaluation for the restaurant industry assessed by a voluntary marketing-mix and choice-architecture framework that offers strategies to nudge …
Consumption of restaurant food and beverage products high in fat, sugar and sodium
contribute to obesity and non-communicable diseases. We evaluated restaurant-sector …
contribute to obesity and non-communicable diseases. We evaluated restaurant-sector …
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Calorie overconsumption has been proposed as a critical contributing factor to rising obesity
rates. To combat this health issue, governments and policymakers have suggested …
rates. To combat this health issue, governments and policymakers have suggested …
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
R Roy, D Alassadi - Public Health Nutrition, 2021 - cambridge.org
Objective: Take-away foods account for a significant proportion of dietary intake among
young adults (18–35 years). Young adults want nutrition information at the point-of-purchase …
young adults (18–35 years). Young adults want nutrition information at the point-of-purchase …
[HTML][HTML] Family Facilitators of, Barriers to and Strategies for Healthy Eating among Chinese Adolescents: Qualitative Interviews with Parent–Adolescent Dyads
Healthy eating is vital in preventing obesity and long-term non-communicable diseases. This
study explores potential family facilitators of, barriers to and strategies for healthy eating …
study explores potential family facilitators of, barriers to and strategies for healthy eating …
[HTML][HTML] The differential effects of physical activity calorie equivalent labeling on consumer preferences for healthy and unhealthy food products: Evidence from a …
X Yang, Y Huang, M Han, X Wen, Q Zheng… - International Journal of …, 2021 - mdpi.com
Background: Since numerical calorie labels have limited effects on less-calorie food
ordering, an alternative called physical activity calorie equivalent (PACE) labels, which …
ordering, an alternative called physical activity calorie equivalent (PACE) labels, which …
Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and …
MA Pires, RLF de Noronha… - Journal of Sensory …, 2019 - Wiley Online Library
The objective was to evaluate consumer's perceptions of bologna with reduced sodium
content and/or enriched with omega‐3. Two factors were selected, each one with two levels …
content and/or enriched with omega‐3. Two factors were selected, each one with two levels …