The Mediterranean diet and health: A comprehensive overview
M Guasch‐Ferré, WC Willett - Journal of internal medicine, 2021 - Wiley Online Library
Abstract The Mediterranean diet (MedDiet), one of the most studied and well‐known dietary
patterns worldwide, has been associated with a wide range of benefits for health. In the …
patterns worldwide, has been associated with a wide range of benefits for health. In the …
Climate change and the urgency to transform food systems
Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …
Agreement on climate change will not be met. Food systems are one of the most important …
Estimating the environmental impacts of 57,000 food products
Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …
[HTML][HTML] Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food …
N Friedman, J Ormiston - Technological Forecasting and Social Change, 2022 - Elsevier
Blockchain technology has been forwarded as an innovation to address pressing
sustainability challenges in global food supply chains. However, limited studies have …
sustainability challenges in global food supply chains. However, limited studies have …
[HTML][HTML] The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
[HTML][HTML] Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample
F Scarmozzino, F Visioli - Foods, 2020 - mdpi.com
The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed
some daily habits, including social interactions, the ability to perform sports, and—possibly …
some daily habits, including social interactions, the ability to perform sports, and—possibly …
[PDF][PDF] Food system impacts on biodiversity loss
Food system impacts on biodiversity loss Page 1 Research Paper Food system impacts on
biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …
biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …
[HTML][HTML] Quantifying the potential for climate change mitigation of consumption options
Background. Around two-thirds of global GHG emissions are directly and indirectly linked to
household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …
household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …
[HTML][HTML] Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
Background High meat consumption, particularly red meat and processed meat, negatively
affects our health, while meat production is one of the largest contributors to global warming …
affects our health, while meat production is one of the largest contributors to global warming …
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …
sustainable means, which is exacerbated by climate change and increasing protein demand …