A growing sense of urgency over obesity at the national and international level has led to a
proliferation of medical and non-medical interventions into the daily lives of individuals and …

Humans evolved as omnivores and it has been proposed that cooking meat allowed for
evolution of larger brains that has led to our success as a species. Meat is one of the most …

Accumulating evidence suggests that later timing of energy intake (EI) is associated with
increased risk of obesity. In this study, 83 individuals with overweight and obesity underwent …

Accurate assessment of dietary intake and physical activity is a vital component for quality
research in public health, nutrition, and exercise science. However, accurate and consistent …

Obesity remains a major public health concern and intermittent fasting is a popular strategy
for weight loss, which may present independent health benefits. However, the number of diet …

BACKGROUND: Sugar-sweetened beverages are associated with type 2 diabetes. To
assess whether this association holds for the fructose-containing sugars they contain, we …

This systematic review and meta‐analysis determined the impact of structured exercise
training, and the influence of associated weight loss, on intrahepatic triglyceride (IHTG) in …

To date, nutritional epidemiology has relied heavily on relatively weak methods including
simple observational designs and substandard measurements. Despite low internal validity …

Here we review and extend the equal fitness paradigm (EFP) as an important step in
developing and testing a synthetic theory of ecology and evolution based on energy and …

Background: Vegetarian dietary patterns are recommended for cardiovascular disease
(CVD) prevention and management due to their favorable effects on cardiometabolic risk …