Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

Juices, wine, coffee, and cocoa are rich sources of natural polyphenolic compounds that
have potent antioxidant activities proven by in vitro and in vivo studies. These polyphenolic …

Many natural products induce apoptotic cell death in cancer cells, though studies on their
interactions with macromolecules are limited. For the first time, this study demonstrated the …

Scope It is well‐established that dysregulated mitochondrial homeostasis in macrophages
leads to inflammation, oxidative stress, and tissue damage, which are essential in the …

The mitochondria are the major source of reactive species in the mammalian cells.
Hydrogen peroxide (H 2 O 2) is a potent inducer of redox impairment by a mechanism, at …

Background: Coffee is one of the most popular beverages globally and contains several
bioactive compounds that are relevant to human health. Many nutritional strategies …

Caffeine is one of the predominant dietary components and psychostimulants present in
coffee, a widely appreciated beverage. Corroborating epidemiological and laboratory …

Many epidemiological studies have associated coffee consumption with a reduced
Parkinson's disease (PD) risk, but the molecular mechanisms remain unclear. In this study …

Kahweol is a diterpene found in coffee beans and unfiltered coffee drinks. Several studies
have demonstrated that kahweol induces the nuclear factor erythroid-2 related factor …

Mitochondrial dysfunction is part of the mechanism of several human diseases. This
negative circumstance may be induced by certain toxicants, as methylglyoxal (MG). MG is a …