Characteristics of Nontyphoid Salmonella Isolated from Human, Environmental, Animal, and Food Samples in Burkina Faso: A Systematic Review and Meta-Analysis

KA Traore, AR Aboubacar-Paraiso, SC Bouda… - Antibiotics, 2024 - mdpi.com
Salmonella is one of the world's leading causes of zoonotic and foodborne illnesses.
Recently, antimicrobial resistance (AMR) has become one of the most critical challenges to …

[HTML][HTML] Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications

MM Billah, MS Rahman - Journal of Hazardous Materials Advances, 2024 - Elsevier
Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

[HTML][HTML] Ligilactobacillus salivarius 7247 Strain: Probiotic Properties and Anti-Salmonella Effect with Prebiotics

VM Abramov, IV Kosarev, AV Machulin, EI Deryusheva… - Antibiotics, 2023 - mdpi.com
The Ligilactobacillus salivarius 7247 (LS7247) strain, originally isolated from a healthy
woman's intestines and reproductive system, has been studied for its probiotic potential …

[HTML][HTML] Virulence genes identification in Salmonella enterica isolates from humans, crocodiles, and poultry farms from two regions in Colombia

JM Petano-Duque, V Rueda-García… - Veterinary …, 2023 - ncbi.nlm.nih.gov
Materials and Methods: This study was conducted on 31 Salmonella enterica strains from
humans with gastroenteritis (seven), crocodiles (seven), broiler cloacas (six), and broiler …

Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Enteritidis Isolated from a Food-Poisoning Incident

Z Hou, B Xu, L Liu, R Yan, J Zhang - Polish Journal of Microbiology, 2024 - sciendo.com
Salmonella enterica is a common pathogen in humans and animals that causes food
poisoning and infection, threatening public health safety. We aimed to investigate the …

KHẢO SÁT SỰ KHÁNG KHÁNG SINH CỦA VI KHUẨN Salmonella spp. PHÂN LẬP TỪ NEM CHUA Ở TỈNH VĨNH LONG

ĐP Yến, QVC Thi, NT Trực - TNU Journal of Science and Technology, 2024 - jst.tnu.edu.vn
Tóm tắt Tình trạng kháng kháng sinh của vi khuẩn trong thực phẩm đang là một trong những
mối lo ngại lớn về an toàn đối với sức khoẻ con người, trong đó có tình trạng kháng kháng …