The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B.
nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol …

The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and
health. However, the World Health Organization has raised concerns over the ongoing …

Citrus diseases are the dominant threat to citrus production and cause substantial economic
losses. At present, chemical control is highly effective and is widely applied in the control of …

Chemical fertilizers and pesticides are an integral part of modern agriculture and are often
associated with numerous environmental problems. Biological agents such as …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Due to their eukaryotic heritage, the differences between a fungal pathogen's molecular
makeup and its human host are small. Therefore, the discovery and subsequent …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …

Bacillus spp. are well-characterized as efficient bioinoculants for sustainable plant growth
promotion and biocontrol of phytopathogens. Members of this spp. exhibit the multifaceted …

Bacteria produce a huge diversity of metabolites, many of which mediate ecological
relations. Among these, volatile compounds cause broad-range effects at low doses and …

Bacillus species act as plant growth‐promoting rhizobacteria (PGPR) that can produce a
large number of bioactive metabolites. Bacillaene, a linear polyketide/nonribosomal peptide …