To develop biodegradable food packaging, different biopolymer blend ratios of cassava
starch (S) and soy protein isolate (P)(S100, S85P15, S70P30, S55P45, S40P60, and P100) …

Plasticised cassava starch films with 1–2% ferulic or cinnamic acid were obtained by melt
blending and compression moulding. Partial losses (about 40%) of the more thermo …

Thermoplastic starch (TPS) offers an alternative to petrochemical‐based plastics because as
well as being a final product in itself, TPS can be used as a precursor for the production of …

This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …

Macromolecules with antioxidant properties such as polysaccharides from Agaricus blazei
Murill mushroom (PAbs) are an excellent option for manufacturing wound dressings. Based …

Fiber-reinforced starch-based bioplastics provide an excellent alternative to synthetic
materials for packaging. Hence, it is important to develop materials based on starch and …

Microorganism encapsulation protects them from stressful conditions and assists in
maintaining their viability, being especially beneficial when the carrier material is a …

The development of biodegradable bioplastics based on renewable raw materials has
emerged as an innovative option to minimize the adverse effects of improper disposal of …

Nanocomposite film of pullulan (PULL), tempo cellulose nanofibrils (TOCNs) and,
montmorillonite clay (MMT) were prepared using a solution casting method with aqueous …

Although the number of studies focused on bio-based plastics is constantly rising, an
important challenge to overcome is migrating from casting to extrusion, an industrially …