Edible film and coating are nutritious and beneficial for the host as those are consumed with
food. Among various edible films and coatings, this review focused on protein-based films …

Starch constitutes a promising resource for biodegradable packaging, but it presents several
processing drawbacks when using conventional industrial equipment, such as flat‐die …

The study evaluated the use of corn, quinoa, and tapioca starches with glycerol to develop
biopolymer films. The water binding and oil binding capacities of the starches were …

Nanotechnology has been crucial in the development of environmentally friendly and
naturally based materials for food packaging. In this work, an inexpensive and scalable way …

In this study, pullulan (PULL) nanocomposite films containing tempo cellulose nanofibrils
(TOCNs) and Ag nanoparticles were successfully prepared using a solution casting …

This chapter presents an overview of lentil processing methods, lentil‐based
products/ingredients, and innovative technologies used for lentil processing. Some …

Biopolymer-based films and membranes have increasingly attracted interest in different
areas, such as health, food, energy, and environment. Multidisciplinary research efforts have …

The objective of this study was to produce maize extrudates supplemented with germinated
chickpea flour to increase the contents of resistant starch (RS) and protein. Six extrudates …

It is undeniable that suitable packaging will extend the shelf life of the food. The packaging
industry has had to renew and innovate in a world where consumers are increasingly …

The high availability and low cost, added to its renewable, biobased and biodegradable
nature, make TPS a promising alternative to the non-biodegradable plastics produced from …