Pyrrolizidine alkaloids, tropane alkaloids and opium alkaloids are natural plant toxins that
have recently gained special interest in food safety due to their concerning occurrence in …

Tropane alkaloids (TAs) are among the most valued chemical compounds known since pre-
historic times. Poisonous plants from Solanaceae family (Hyoscyamus niger, Datura, Atropa …

Currently, the analysis of trace-level contaminants in food must be addressed following
green analytical chemistry principles and with a commitment to the sustainable development …

In this work, the thermal degradation of tropane and opium alkaloids was studied in samples
of breadsticks prepared with corn flour, contaminated with seeds of Datura stramonium, and …

Pyrrolizidine alkaloids are natural secondary metabolites that are mainly produced in plants,
bacteria, and fungi as a part of an organism's defense machinery. These compounds …

This work presents an optimized methodology based on the miniaturization of the original
QuEChERS (μ-QuEChERS) followed by liquid chromatography coupled to mass …

The occurrence of tropane alkaloids (TAs), toxic plant metabolites, in food in Europe was
studied to identify those TAs in food most relevant for human health. Information was …

Unsaturated pyrrolizidine alkaloids (PA), their corresponding N-oxides (PANO), and tropane
alkaloids (TA) are toxic secondary plant metabolites. Their possible transfer into the milk of …

A high throught methododology based on a green extraction technique, µSPEed®, followed
by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) has …

Abstract Ethnopharmacological relevance Tangchong (ཐང་ ཕྲོམ།), a term in the Tibetan
language, encompasses a diverse group of plants belonging to different genera of the …