In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Coccidiosis is an avian intestinal disease caused by several distinct species of Eimeria
parasites that damage the host's intestinal system, resulting in poor nutrition absorption …

The use of probiotics in poultry production has increased rapidly, and this movement has
been promoted by global events, such as the prohibition or decline in the use of antibiotic …

Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

Clostridium perfringens-induced necrotic enteritis and related subclinical disease have
become economically significant problems for the broiler industry. Fortunately, scientific …

Necrotic enteritis (NE) is an enterotoxemic disease caused by Clostridium perfringens that
results in significant economic losses, averaging damage of $0.05 per bird. The present …

Lycium barbarum polysaccharides (LBP) are considered to be the major bioactive
components of L. barbarum and have been widely used as a well-known traditional Chinese …

The increasing occurrence of antibiotic-resistant bacteria combined with regulatory pressure
and consumer demands for foods produced without antibiotics has caused the agricultural …

This study was conducted to compare growth performance, gut mnorphometrv, and
pararrieters of local and systemic immunity in broiler chickens fed for 22 consecutive days …

Background Clostridium perfringens is the main etiological agent of necrotic enteritis.
Lactobacilli show beneficial effects on intestinal health in infectious disease, but the …