Purpose The purpose of this paper is to examine halal certification for halal culinary,
destination brand and emotional experiences on customer satisfaction and behavioral …

This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

The important role of local culinary in the area of tourism has received the attention of
scholars in recent decades, in spite of the fact that the influence of the culinary image on …

Purpose Local foods from the perspective of tourism play a significant role to attract tourists.
Surprisingly, empirical evidence on food tourism is quite scarce. The purpose of this paper is …

This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …

The current study assessed the relationships between Corporate Social Responsibility
(CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in shaping …

Purpose In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …

The development of the domestic tourism market in the conditions of existing restrictions in
the world due to the COVID-19 pandemic is shaping the tourism industry in a new way as an …