This study aims to determine variability among soybean (Glycine max (L.) Merr.) cultivars
under drought conditions and how nitrogen metabolites, metabolism-related enzymes, and …

Horticultural crop quality is an important aspect of agricultural production because it directly
influences customer preference, market value, and overall sustainability. Micronutrients are …

Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …

Nanoparticles (NPs) have great potential for use in the fields of biomedicine, building
materials, and environmental protection because of their antibacterial properties. However …

The contradiction between rapid soil degradation and increased food demand is becoming
increasingly prominent. Reasonable recycling of agricultural waste can affect soil …

Phosphorus (P) is one of the six key elements in plant nutrition and effectively plays a vital
role in all major metabolic activities. It is an essential nutrient for plants linked to human food …

Low fertilizer application rates for several decades have depleted soil nutrients in Sub-
Saharan Africa (SSA) and contributed to relatively stagnant maize (Zea mays L.) yields. As …

Driven by the possibility of precise transformational change in nutrient-enrichment
technology to meet global food demand, advanced nutrient delivery strategies have …

A field trial was conducted to investigate the productivity of three bread wheat cultivars,
namely Giza-168, Shandawel-1, and Misr-2, under different fertilization treatments, ie …

Conventional soil fertility analyses are laborious, costly, time-consuming, and produce
hazardous waste. The high demand of these laboratory-based analyses prompted us to …