Agricultural practices that allow a productive increase in a sustainable manner are
becoming increasingly necessary to feed an ever-growing global population. The …

Trace element deficiency is a pervasive issue contributing to malnutrition on a global scale.
The primary cause of this hidden hunger is related to low dietary intake of essential trace …

Application of plant-mediated Microbial fuel cell (PMFC) for bioelectricity production with
food crop yield has not yet been appropriately investigated. This study aims to reveal the …

One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims
by 2030 to “end hunger, achieve food security and improved nutrition and promote …

Nanotechnology is a rapidly expanding field that affords the development of materials in
nanoscale dimensions that have unique properties and a wide spectrum of applications …

The world's human population is increasing exponentially, increasing the demand for high-
quality food sources. As a result, there is a major global concern over hunger and …

Highlights•Method for NPK leaf content retrieval in olive trees by means of multispectral
data.•Multispectral images taken by a UAV under field conditions.•Image analysis algorithm …

In this study, microbial dynamics in the tomato rhizosphere was explored at seedling,
flowering, and mature stages after soil was amended with 50 mg kg− 1 triiron tetrairon …

Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

Sustainable agricultural systems based on the application of phyto-friendly bacteria and
fungi are increasingly needed to preserve soil fertility and microbial biodiversity, as well as …