The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

COVID-19 triggered widespread disruption in the lives of university students across the
United States. We conducted 9 online focus groups with 30 students from a large public …

School meals can play an integral role in improving children's diets and addressing health
disparities. Initiatives and policies to increase consumption have the potential to ensure …

The quality of parenting children receive during childhood and adolescence plays a major
role in influencing their developmental competence and ultimately their life course …

This systematic review is the first to provide an overview of the prospective links between
food parenting practices and children's weight outcomes. Three databases were searched …

Promoting healthy eating habits can prevent adolescent obesity in which family may play a
significant role. This review synthesized findings from qualitative studies to identify family …

The prevalence of childhood obesity is increasing worldwide with long‐term health
consequences. Effective strategies to stem the rising childhood obesity rates are needed but …

Implementing a health promotion program for children is a complex endeavor. In this review,
we outline the key lessons learned over 10 years of experience in implementing the SI …

Establishing healthy and sustainable dietary habits in childhood is necessary for the
prevention of obesity and chronic diseases, as well as for the growing pressure on our …