As a convenient and efficient analytical tool, the optical biosensor plays an essential part in
the on-site and rapid detection for food safety. To expand its practical application, enzyme …

Saliva has significantly evolved as a diagnostic fluid in recent years, giving a non-invasive
alternative to blood analysis. A high protein concentration in saliva is delivered directly from …

Interest in the use of sensors based on metal-organic frameworks (MOFs) to detect food
pollutants has been growing recently due to the desirable characteristics of MOFs, including …

A nanozyme is a nanoscale material having enzyme-like properties. It exhibits several
superior properties, including low preparation cost, robust catalytic activity, and long-term …

Matrix interference resulting from the nonspecific adsorption of non-target components,
particularly proteins (fouling), onto sensor surfaces poses a persistent challenge in …

Tetracycline antibiotics (TCs) are pivotal in clinical medicine and animal husbandry due to
their broad-spectrum sterilization properties. However, their overuse has led to mounting …

Nanozymes have been viewed a kind of emerging nanomaterials with enzyme-mimicking
catalytic activity, which have the advantage of low cost and good robustness. However, the …

The electro-Fenton (EF) technology holds immense potential for wastewater treatment.
However, there persist certain factors that affect its degradation efficiency, such as the …

Tetracycline (TC) as a broad-spectrum antibiotic, is widely used in the prevention and
treatment of various bacterial diseases. However, its abuse in the livestock industry may …

Misusage of tetracycline (TC) antibiotics residue in animal food has posed a significant
threat to human health. Therefore, there is an urgent need to develop highly sensitive and …