The poultry industry is one of the main providers of protein for the world's population, but it
faces great challenges including coccidiosis, one of the diseases with the most impact on …

Antibodies can impact pathogens in the presence or in the absence of effector cells or
effector molecules such as complement, and experiments can often sort out with precision …

Coccidiosis is recognized as the major parasitic disease of poultry and is caused by the
apicomplexan protozoan Eimeria. Coccidiosis seriously impairs the growth and feed …

This study was conducted to evaluate graded Eimeria challenge on growth performance,
apparent ileal digestibility, gastrointestinal permeability, intestinal morphology, gene …

Avian coccidiosis is caused by Eimeria, which is an intracellular apicomplexan parasite that
invades through the intestinal tract to cause devastating disease. Upon invasion through the …

Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

The expression levels of mRNA encoding a panel of 28 chicken cytokines and chemokines
were quantified in intestinal lymphocytes following Eimeria acervulina and Eimeria tenella …

Coccidiosis is a ubiquitous intestinal protozoan infection of poultry seriously impairing the
growth and feed utilization of infected animals. Conventional disease control strategies rely …

Coccidiosis is an economically significant disease in the global poultry industry, but little is
known about the mechanisms of bone defects caused by coccidiosis; thus, the study focused …