The incidence of hyperuricemia (HUA) and gout continuously increases and has become a
major public health problem. The gut microbiota, which colonizes the human intestine, has a …

Quercitrin is a naturally available type of flavonoid that commonly functions as the dietary
ingredient and supplement. So far, a wide spectrum of bioactivities of quercitrin have been …

Hypertension, defined as persistently elevated systolic blood pressure (SBP)> 140 mmHg
and/or diastolic blood pressure (DBP) at least 90 mmHg (International Society of …

The colon harbours a dynamic and complex community of microorganisms, collectively
known as the gut microbiota, which constitutes the densest microbial ecosystem in the …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

Fibers remain undigested until they reach the colon, where some are fermented by gut
microbiota, producing metabolites called short-chain fatty acids (SCFAs), such as acetate …

Irritable bowel syndrome (IBS) and functional constipation (FC) are among the most
common disorders of gut–brain interaction, affecting millions of individuals worldwide. Most …

Background Chronic constipation is a prevalent disorder that remains challenging to treat.
Studies suggest increasing fiber intake may improve symptoms, although recommendations …

Highlights•Dietary fibers (DFs) act as physical barriers to play the function of lowering starch
digestibility.•Physical barrier effects of DF can be categorized as viscosity effects, physical …

It is widely accepted that the gut microbiota plays a significant role in modulating
inflammatory and immune responses of their host. In recent years, the host-microbiota …