Abstract Purpose of Review To discuss the interplay behind how a high-fibre diet leads to
lower blood pressure (BP) via the gut microbiome. Recent Findings Compelling evidence …

Alkaline hydrogen peroxide (AHP), high-temperature cooking combined with ultrasonic
(HTCU) and high-temperature cooking combined with complex enzyme hydrolysis (HTCE) …

Dietary fibers prevent obesity through reduction of hunger and prolongation of satiety. A
number of mechanical and endocrine signals from gastrointestinal tract are stimulated by …

Over the past decades, adding dietary fibers (DF) to the human diet has gained interest due
to their evident health effects. It led to more extensive studies for finding their purpose and …

Crohn's disease (CD) and ulcerative colitis (UC), two components of inflammatory bowel
disease (IBD), are painful conditions that affect children and adults. Despite substantial …

Healthy dietary intake has been acknowledged for decades as one of the main contributors
to health. More recently, the field of nutritional psychiatry has progressed our understanding …

Dietary fiber intakes in Western societies are concerningly low and do not reflect global
recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a …

Parkinson's disease is characterized by motor and non-motor symptoms, such as defects in
the gut function, which may occur before the motor symptoms. To date, there are therapies …

Purpose For decades, it has been customary to relate human health to the nutritional
composition of foods, and from there was born food composition databases, composition …

Chronic constipation (CC) is one of the most common gastroenterological diagnoses in
clinical practice. Treatment includes several steps, depending on the severity of symptoms …