Background Common bacterial blight (CBB) caused by Xanthomonas phaseoli pv. phaseoli
and Xanthomonas citri pv. fuscans is one of the major threats to common bean crops …

Background Xanthomonas citri pv. fuscans (Xcf) and Xanthomonas phaseoli pv. phaseoli
(Xpp) are the causal agents of common bacterial blight of bean (CBB), an important disease …

Field surveys were conducted to determine the spatiotemporal distribution and the
association of disease intensity with cropping systems and other environmental factors in …

ABSTRACT Purpose: Country bean (Lablab purpureus L.) is an important pulse crop
consumed as a vegetable in the central and south-western regions of Bangladesh after …

Dry bean (Phaseolus vulgaris L.) is an important worldwide legume crop with low to
moderate levels of resistance to common bacterial blight (CBB) caused by Xanthomonas …

A field experiment replicated over two seasons examined allelopathic effects of eleven
sorghum accessions with known sorgoleone content on sorghum growth and yield, weed …

Sopialena, Sofian, Nurdiana J. 2019. Diversity of diseases of rice (Oryza sativa) in Kutai
Kartanegara, Indonesia. Asian J Agric 3: 55-62. This research aimed to identify the diversity …

The common dry bean (Phaseolus vulgaris L.), plays an important dietary role as the second
most important source of human dietary protein and the third most important source of …

Common bacterial blight (CBB), caused by Xanthomonas phaseoli pv. phaseoli and
Xanthomonas citri pv. fuscans, is the main bacterial disease of common bean (Phaseolus …

The incidence and severity of bean root rot and seed borne disease has continued to
increase causing yield losses of up to 70%. The increase is partly due to continuous …