New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
K Wang, X Zhao, S Yang, X Qi, A Li… - … Reviews in Food …, 2024 - Wiley Online Library
Dairy is recognized as a good source of calcium, which is important for preventing
osteoporosis. However, the relationship between milk and bone health is more complex …
osteoporosis. However, the relationship between milk and bone health is more complex …
A review of casein phosphopeptides: From enrichment identification to biological properties
Y Zhang, Y Guo, C Jiang, A Xie, X Yue, M Li - Food Bioscience, 2024 - Elsevier
Casein has attracted considerable research attention as an important peptide precursor that
affects human health. Casein phosphopeptides (CPPs) are the main bioactive components …
affects human health. Casein phosphopeptides (CPPs) are the main bioactive components …
The important role of EPS in mediated biosynthesis of CdS QDs: Comparative study of EPS-intact and EPS-free
X Huang, W Song, Z Yang, Z Wu, L Chen… - Journal of Hazardous …, 2024 - Elsevier
In this study, we investigated the adsorption of Cd (II) and the biosynthesis of CdS quantum
dots (QDs) mediated by cells of sulfate-reducing bacteria before and after the removal of …
dots (QDs) mediated by cells of sulfate-reducing bacteria before and after the removal of …
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
W Liu, M Abou-Elsoud, M Salama, L Ding, Z Cai… - Food Bioscience, 2024 - Elsevier
Oxidative stress inhibits osteoblast differentiation and function, leading to the development
of osteoporosis. The effects of Phosvitin phosphopeptides (PPPs) on the osteogenic function …
of osteoporosis. The effects of Phosvitin phosphopeptides (PPPs) on the osteogenic function …
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
A Xia, Y Jiang, YK Lee, D Liang, B Yang, X Liu, J Zhao… - Food Bioscience, 2024 - Elsevier
Fermented milk has abundant bioactive peptides, and there is a growing interest in seeking
osteogenic peptides of dairy origin. This study employed computer-assisted screening to …
osteogenic peptides of dairy origin. This study employed computer-assisted screening to …