[HTML][HTML] A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
N Nezamdoost-Sani, MA Khaledabad, S Amiri… - International Journal of …, 2024 - Elsevier
Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …
intestine to reach the colon in a viable state and exhibit their beneficial health effects …
Sesame Seeds: A Nutrient-Rich Superfood
P Mostashari, A Mousavi Khaneghah - Foods, 2024 - mdpi.com
Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …
The effects of ultrasound on probiotic functionality: an updated review
TS Manyatsi, A Mousavi Khaneghah… - Critical Reviews in …, 2023 - Taylor & Francis
The effects of ultrasound (US) on probiotics, as health-promoting microbes, have attracted
the attention of researchers in fermentation and healthy food production. This paper aims to …
the attention of researchers in fermentation and healthy food production. This paper aims to …
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
A Chailangka, N Autsavapromporn… - Food …, 2024 - Elsevier
Vitamin D 3 stability has been a concern in the functional food industry. Protein conjugated
with saccharides showed potential for an improvement in vitamin D 3 stability. Novel and …
with saccharides showed potential for an improvement in vitamin D 3 stability. Novel and …
Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance
J Tavakoli, H Abbasi, S Gashtasebi… - Food Science & …, 2023 - Wiley Online Library
Incorporation of antioxidants, such as phenolic compounds into edible oils has limitations
such as rapid release of phenolic compounds, low solubility, low penetration, low …
such as rapid release of phenolic compounds, low solubility, low penetration, low …
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese
J Portaghi, A Heshmati, M Taheri… - Food Science & …, 2023 - Wiley Online Library
This study aims to produce fat‐reduced cream cheese using the different levels (0.25%–
0.5%) of basil seed and xanthan gum by a RSM method. The basil seed, xanthan gum, and …
0.5%) of basil seed and xanthan gum by a RSM method. The basil seed, xanthan gum, and …