In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …

A novel extraction method of volatile aroma compounds (VACs) from walnut oil (WO) using
monolithic material adsorption extraction (MMSE) was developed herein, and its efficiency …

Introduction. The aim of this review is to explain the working principle of the cold press
machine and discuss the effect of the extraction efficiency. The advantages and …

Walnut (Juglans regia L.) press-cake is a residue of oil processing from which the phenolic
compounds were extracted using ethanol 60% by batch and semi-continuous operations, or …

Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns
regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Walnuts are among the commonly consumed oil nuts in the world. The nuts typically contain
40–70% oil, and are a rich source of fatty acids, phenolics, phytosterols, tocopherols and …