Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

Comprehensive metrics that provide a measure of dietary patterns at global and national
levels are needed to inform and assess the effectiveness of policy actions that promote …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …

The concern about sustainability is growing and the Mediterranean diet has been
extensively identified as a promising model, with benefits for human and environmental …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a
key factor affecting the sustainability of the entire food system. Studies have developed …

This paper aimed to investigate the Asian's willingness to use black soldier fly larvae for
organic waste management and livestock feed. A random sampling method was adopted …

Multiple recent global nutrition initiatives have recommended actions to transform food
systems to improve food environments and food choice. This study aimed to identify actions …

The objective of this study was to determine species-associated differences in the seed
proximate and fatty acid composition of three traditional oil crop species, hemp (Cannabis …

Abstract The Circular Economy is now the focus of attention in various sectors, and many
international organisations, such as FAO, IFAD, UNICEF, WFP and WHO, are showing great …