This scoping review examines the interaction of docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A …

Objective Genetics and dietary factors play important roles in the development of colorectal
cancer (CRC). However, the underlying mechanisms of the interactions between CRC, gene …

Background High prostate eicosapentaenoic fatty acid (EPA) levels were associated with a
significant reduction of upgrading to grade group (GG)≥ 2 prostate cancer in men under …

Background Several lines of evidence suggest effects of dietary fat on prostate cancer (PCa)
development and progression. Targeting omega (ω)‐3: ω6 fatty acids (FA) ratio could be …

Background Prostate cancer is the most commonly diagnosed cancer in north-American
men. Few dietary or lifestyle interventions have been tested to prevent prostate cancer …

Background To characterize and examine the associations between dietary fatty acid intake
patterns and the risk of oesophageal squamous cell carcinoma (ESCC). Methods A total of …

This editorial presents the inaugural Frontiers in Oncology (FIO)“Women in Gastrointestinal
Cancer, volume II: 2022” series of article collections. The Research Topic collection …

The purpose of this study was to determine the factors related to young black men's intention
to screen for prostate cancer as well as their engagement in prostate cancer risk-reduction …

Background: Several lines of evidence suggest effects of dietary fat on prostate cancer
(PCa) development and progression. Targeting omega (ω)-3: ω6 fatty acids (FA) ratio could …

Prostate cancer (CaP) is the leading cause of cancer deaths among Black men and
modifications in lifestyle represent an important means of primary CaP prevention in young …