Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

Shigella species are the main cause of bacillary diarrhoea or shigellosis in humans. These
organisms are the inhabitants of the human intestinal tract; however, they are one of the …

Shigella flexneri (Sh. flexneri), which can be found in food and the environment, is a
widespread food-borne pathogen that causes human diarrhea termed “shigellosis”. In this …

Background The primary aim of this study was to investigate the occurrence, characteristics,
and antimicrobial resistance patterns of various Shigella serogroups isolated from patients …

The consumption of milk contaminated with antibiotic-resistant bacteria poses a significant
health threat to humans. This study aimed to investigate the prevalence of …

Shigellosis is one of the most important gastric infections caused by different species of
Shigella, and has been regarded as a serious threat to public health. Lineage/sublineage …

The human gut microbiome, crucial for health, can be disrupted by antibiotic treatment,
leading to various health issues and the rise of antimicrobial resistance (AMR). This study …

Background Shigella spp., which are facultative anaerobic bacilli within the
Enterobacteriaceae family, present a significant public health burden due to their role as …

This study investigated the impact of sugar reduction on the physicochemical properties (pH,
water activity (aw), total soluble solids (TSS), viscosity, and color) and microbial safety (total …

The evidence and prevalence of multidrug-resistant (MDR) Shigella spp. poses a serious
global threat to public health and the economy. Food-or water-borne MDR Shigella spp …