Lipid Management to Prevent CVD Management of serum cholesterol level is a central
objective in preventing cardiovascular events. Current guidelines recommend calculation of …

Climate change is a worsening global crisis that will continue negatively impacting
population health and well-being unless adaptation and mitigation interventions are rapidly …

Hereditary thrombotic thrombocytopenic purpura (hTTP) is a rare thrombotic
microangiopathy characterized by severe congenital ADAMTS13 deficiency and recurring …

The high-purity eicosapentaenoic acid (EPA) prescription fish oil–derived omega-3 fatty acid
(omega-3), icosapent ethyl (IPE), was recently approved by the United States Food and …

Objectives: To examine the effect of smoking status, smoking intensity, duration of smoking
cessation and age of smoking initiation on the risk of all-cause and cause-specific mortality …

The high blood level of low-density lipoprotein cholesterol (LDL-C) is a primary risk factor for
cardiovascular disease. Plant sterols, known as phytosterols (PSs), can reduce LDL-C in a …

Phytosterol oxidation products (POPs) formed by the auto-oxidation of phytosterols can lead
to negative health consequences. New liquid chromatography-tandem mass spectrometry …

Elevated cholesterol is a well-established and modifiable risk factor for atherosclerotic
cardiovascular disease (ASCVD). Dyslipidemia refers to either elevated low-density …

Introduction: Evidence on the association of socioeconomic deprivation with occurrence of
acute myocardial infarction (AMI) is available from international studies and urban settings in …

Chronic dysfunction, disabilities, and complex diseases such as cardiovascular disease,
diabetes mellitus type 2, osteoporosis and certain cancers, among other burdens, emerge …