Endophytic microbes coexist inside the plant without causing any negative impact on host.
Endophytic microbes including bacteria and fungi represent huge diversity in the plants of …

The global human population is growing and demand for food is increasing. Global
agriculture faces numerous challenges, including excessive application of synthetic …

Citrus fruits are subjected to various postharvest practices to safeguard them from
pathogenic microorganisms and preserve their nutritional value as well as flavor. The …

Fusarium head blight is a devastating disease that causes severe yield loses and mycotoxin
contamination in wheat grain. Additionally, balancing the trade-off between wheat …

Endophytes are microorganisms that coexist inside the tissue of plants, offering vital support
to the host from various biotic and abiotic stress conditions such as drought, salinity …

Chinese plum (Prunus salicina Lindl.) is a nutritionally and economically important stone
fruit widely grown around the world. Anthracnose, caused by Collectotrichum spp., is one of …

Global food-production levels may soon be insufficient for feeding the population, and
changing climatic conditions could further limit agri-food production [1–4]; it is therefore …

The importance of microorganisms residing within the host plant for their growth and health
is increasingly acknowledged, yet the significance of microbes associated with seeds …

Alternaria alternata is the primary pathogen of potato leaf spot disease, resulting in
significant potato yield losses globally. Endophytic microorganism-based biological control …

Actinomycetes, a diverse group of bacteria with filamentous growth characteristics, have
long captivated researchers and biochemists for their prolific production of secondary …