Malnutrition is common in cancer patients and can occur throughout a patient's disease
course. The contributors to the clinical syndrome of cancer cachexia are often multifactorial …

Mounting evidence suggests that recovery begins before the surgical incision. The
presurgery phase of recovery, namely the preparation for optimal surgical recovery, can be …

Background Regarding the assessment of patients' immune and nutritional status,
prognostic nutritional index (PNI) has been reported as a predictive marker for surgical …

Background: Delay in dietetic service provision for upper gastrointestinal cancer
exacerbates disease-related malnutrition and consequently increases morbidity and …

Background Postoperative nutrition support is an essential component of management in
upper gastrointestinal (UGI) cancer resection, however there is limited knowledge of current …

Background Cancer is mostly a disease of aging, and older patients with cancer are
generally frailer. This study aimed to describe the characteristics and in‐hospital outcomes …

Introduction Oesophageal cancer (EC) and gastric cancer (GC) are among the top 10
cancers worldwide. Both diseases impact the nutritional status of patients and their Quality of …

Background: Poor food intake is an independent risk factor for malnutrition in oncology
patients, and achieving adequate nutrition is essential for optimal clinical and health …

Evidence on perioperative nutrition interventions in gastrointestinal surgery is rapidly
evolving. We conducted a narrative review of various aspects of nutrition support, including …

Malnutrition, sarcopenia (low muscle mass), and physical frailty have gained increasing
recognition in candidates for liver transplant (LT) as these conditions can impact …