Abdominal obesity is a critical factor for metabolic diseases, and specific eating patterns
such as the Mediterranean diet help prevent metabolic diseases. This study aimed to …

The controversy over the link between noodle consumption and metabolic syndrome (MetS)
persists. Using a two-sample Mendelian randomization (MR) approach, we aimed to …

Background The prevalence of metabolic dysfunction-associated fatty liver disease (MAFLD)
has been rising rapidly in western China. Diet acts as an effective therapy for MAFLD …

Currently, metabolic-associated fatty liver disease (MAFLD) is a leading global cause of
chronic liver disease, and is expected to become one of the most common indications of …

Background The relationship between diet and risk genotypes in nonalcoholic
steatohepatitis (NASH) development and fibrosis progression in patients with nonalcoholic …

Genetic and nutritional factors contribute to the development of non-alcoholic fatty liver
disease (NAFLD); however, gene–diet interactions in NAFLD development are poorly …

This study aimed to investigate the impact of a common non-synonymous gene variant (C>
G, rs738409) in patatin-like phospholipase domain-containing 3 (PNPLA3), leading to the …

Introduction Hypo-high-density lipoprotein cholesterolemia (hypo-HDL-C) contributes to the
development of cardiovascular diseases. The hypothesis that the polygenic variants …

Objectives Dietary patterns can holistically provide insights into the association of food
groups and nutrients with the disease. Several studies have evaluated the association of …

Many patients do not achieve the desired response to nutrition interventions because they
absorb, metabolise, excrete or regulate food constituents and derived molecules differently …