Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

The rapid advancement of three‐dimensional (3D) printing (ie, a type of additive
manufacturing) technology has brought about significant advances in various industries …

The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

Food antioxidants are a core topic of food science due mainly to the consumption of ultra-
processed foods, which cannot be overlooked, and represent an importance to modern …

This paper aimed to establish the relationship between food safety knowledge, food
shopping attitude, and self-reported kitchen practices among Romanian consumers. The …

Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …

Globally, the risk of foodborne diseases is high among the young, old, pregnant and
immunocompromised groups. Strategies to improve safe food supply are poorly understood …

Consumers' purchasing choices are no longer based only on economic factors but also on
ethical reasons related to environmental sustainability and food safety. However, nutritional …

Maintaining quality and safety of street-vended foods (SVFs) is a challenge and a public
health priority in low-and middle-income countries due to its affordability, availability and …

Beer is one of the oldest and most widely consumed alcoholic beverages. Haze formation in
beer is a serious quality problem, as it largely shortens the shelf life and flavor of beer. This …