The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have
gained noticeable attention due to their effective contribution to increased yield and agro …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

Plant biostimulants are specialty products used to increase crop production and are quickly
becoming common in the agricultural seed and chemical marketplace. Unlike traditional …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and
soil degradation worldwide. To meet increasing food demands, we must improve crop …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Abiotic stresses, including drought, salinity, extreme temperature, and pollutants, are the
main cause of crop losses worldwide. Novel climate-adapted crops and stress tolerance …