Synthetic fungicides have been the main control of phytopathogenic fungi. However, they
cause harm to humans, animals, and the environment, as well as generating resistance in …

The global human population keeps growing and natural energy supplies are depleting,
creating a threat to environmental demands, food security, and energy supply. As a result …

Fusarium species were reported to produce biofilms. Biofilms are superficial societies of
microbes bounded and endangered by being situated or taking place outside a cell or cells …

Legumes are among the most important crops worldwide for human and animal
consumption. However, yield inconsistency due to susceptibility to pests and diseases …

Three strains of Streptomyces griseus (CAI-24, CAI-121 and CAI-127) and one strain each of
Streptomyces africanus (KAI-32) and Streptomyces coelicolor (KAI-90) were reported by us …

In the present study, two plant growth promoting rhizobacteria (PGPR) strains of
Streptomyces griseus (KAI-26 and MMA-32) and one PGPR strain of S. albus (KAI-27) were …

During agricultural production, plowing affects the existing traits of the planted soil, including
environmental factors (physicochemical properties and soil enzymatic activity) and microbial …

Fusarium is a phytopathogenic mold that belongs to ascomycetes group which are
frequently associated with a range of plant diseases such as root and stem rots, blights, and …

In developing a Trichoderma viride-based biocontrol program for Fusarium wilt disease in
chickpea, the choice of the quality formulation is imperative. In the present study, two types …

Background and aims Some endophytic actinobacteria have been shown to be beneficial
partners of the host plant by promoting plant growth as well as reducing plant disease …