Osteoporosis (OP) is a systemic disease characterized by decreased bone mass and
degeneration of bone microstructure. In recent years, more and more researches have …

Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which
originate from lignocellulosic biomass and have attracted the extensive attention from …

Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

Xylanases are hemicellulolytic enzymes specifically catalyze xylan hydrolysis that
constitutes the most abundant polysaccharide in the hemicellulose fraction of the …

This aim of the present study was to evaluate the effects of dietary xylooligosaccharides
(XOS) on the intestinal morphology, nitrogen metabolism, faecal ammonia release …

This narrative review highlights the complexities of the gut microbiome and health-promoting
properties of prebiotic xylans metabolized by the gut microbiome. In animal husbandry …

Xylo-oligosaccharides (XOS) are considered as a promising type of prebiotics that can be
used in foods, feeds, and healthcare products. Xylanases play a key role in the production of …

The food processing sector is growing rapidly in the modern world due to increasing
demand for food and energy due to exponential population growth. Practices of …

Agri-food waste is a by-product or waste generated from various agriculture processes, post-
harvest, and production and processing of different food products in the food industry …

13 Uses of Enzymes in Food Industry Waste Page 322 13 Uses of Enzymes in Food Industry
Waste Utilization Janifer Raj Xavier, Om Prakash Chauhan,* and Anil Dutt Semwal Defence …