[HTML][HTML] Food marketing as a special ingredient in consumer choices: the main insights from existing literature
VJPD Martinho - Foods, 2020 - mdpi.com
The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …
Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
The choice experiments technique was used to estimate the relative importance of some of
the main attributes of beef; origin (locally produced, other Spanish origin), animal diet …
the main attributes of beef; origin (locally produced, other Spanish origin), animal diet …
[PDF][PDF] A decade of Food Safety Management System based on ISO 22000: A global overview
The worldwide implementation and certification of food safety management systems (FSMS)
have significantly increased during the last decade, reflecting the importance of assuming …
have significantly increased during the last decade, reflecting the importance of assuming …
Estimation of consumer willingness‐to‐pay for social responsibility in fruit and vegetable products: A cross‐country comparison using a choice experiment
S Miller, P Tait, C Saunders, P Dalziel… - Journal of Consumer …, 2017 - Wiley Online Library
Choice experiments are used to assess consumer preferences and willingness‐to‐pay
(WTP) for different food attributes worldwide. These studies also include credence attributes …
(WTP) for different food attributes worldwide. These studies also include credence attributes …
Information processing of food safety messages: what really matters for restaurant customers?
Purpose This study aims to examine how customers' perceptions of the quality and
credibility of restaurants' food safety information influence customers' information adoption …
credibility of restaurants' food safety information influence customers' information adoption …
[HTML][HTML] Consumer assessment of sustainability traits in meat production. A choice experiment study in Spain
Consumers are increasingly concerned about the way their food is produced. This is
particularly relevant in the case of meat, due to the impacts that its production methods can …
particularly relevant in the case of meat, due to the impacts that its production methods can …
Influence of food safety concerns on safe food purchasing at rural and urban consumers in Bangladesh
Food contamination and food adulteration are widely known public health issues in
Bangladesh. This research explores consumers' perceptions of food hazards and safe food …
Bangladesh. This research explores consumers' perceptions of food hazards and safe food …
Consumer preferences for tomatoes: the influence of local, organic, and state program promotions by purchasing venue
KA Carroll, JC Bernard, JD Pesek Jr - Journal of Agricultural and Resource …, 2013 - JSTOR
A choice experiment of consumers from five Mid-Atlantic states was conducted to compare
marginal willingness to pay for fresh tomatoes with the attributes locally grown, state …
marginal willingness to pay for fresh tomatoes with the attributes locally grown, state …
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality
M Loukieh, E Mouannes, C Abou Jaoudeh… - Journal of Food …, 2018 - Wiley Online Library
Street food is a prevalent part of the food service industry. It is convenient in terms of
accessibility and cost, but perceived as potential risk of foodborne illness. Accordingly, the …
accessibility and cost, but perceived as potential risk of foodborne illness. Accordingly, the …
How value chains can share value and incentivise land use practices: A white paper
This white paper was commissioned by the Our Land and Water National Science
Challenge to test the hypothesis that the more collaborative a value chain is, the greater is …
Challenge to test the hypothesis that the more collaborative a value chain is, the greater is …