Theobroma cacao is the main raw material to produce chocolate, as well as for use in the
food, cosmetic, and pharmaceutical industries. However, Moniliophthora roreri is one of the …

Mucormycosis is a life-threatening fungal infection caused by a group of moulds known as
mucormycetes. It is a viral disease, increasingly progressive, rapidly triggers in diabetic …

El cacao es un cultivo cultural y económicamente importante para Guatemala, sin embargo,
su producción se ve afectada por factores como la incidencia de plagas y enfermedades …

Aim: High free fatty acids (FFA) content of cocoa beans is high lead to alter quality of butter
fraction and chocolate manufactured. During primary post-harvest processing, cocoa beans …

Cocoa is a strategic economic crop and a major source of foreign exchange for Nigeria, for
which Ondo State is the leading producing area. However, its production has been marked …

Pesticides have become integral parts of cocoa cultivation for the management of insect
pests and fungal pathogens which cause significant damage to the crop. However …

Pesticides have become integral parts of cocoa cultivation for the management of insect
pests and fungal pathogens which cause significant damage to the crop. However …

Se realizó un experimento en invernadero con el fin de evaluar la respuesta de plántulas
cacao (Theobroma cacao variedad FSV-094) a la aplicación de inóculos micorrizales, para …

Background Vascular streak dieback (VSD) is an important disease in cocoa and a
decrease in nutrient supply is indicated to increase the severity of this disease. This study …

Endophytic fungi stand as influential components in augmenting tree resilience against an
array of environmental stressors, including drought, salinity, and extreme temperature …