The drug resistance of enteric Shigella and NTS is largely driven by the use of antibiotics
and horizontal gene transfer of mobile genetic elements. These two species show various …

The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to
the development of antimicrobial resistance (AMR), resulting in significant economic losses …

Salmonella is the leading cause of death associated with foodborne illnesses in the USA.
Difficulty in treating human salmonellosis is attributed to the development of antimicrobial …

Antibiotic pollution and the evolution of antibiotic resistance genes (ARGs) are increasingly
viewed as major threats to both ecosystem security and human health, and have drawn …

Microorganisms have historically coexisted with humans, animals, and the environment in a
natural way. Like any other living being, microorganisms are subjected to environmental …

Salmonella enterica is a common pathogen in humans and animals that causes food
poisoning and infection, threatening public health safety. We aimed to investigate the …

Given the great importance of Salmonella as a leading foodborne pathogen of global
concern and the few available data regarding its prevalence in camel meat, the present …

Background Salmonella enteritidis (S. enteritidis), a zoonotic pathogen with a broad host
range, presents a substantial threat to global public health safety. Vaccination stands as an …

Non-typhoidal Salmonellae (NTS) are common foodborne pathogens throughout the world
causing acute gastroenteritis. Compared to North America and Europe, there is little …

Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis) is one of the leading
causes of foodborne infections associated with broilers and laying hens. Portugal has had …